CHICKEN BURGERS

< 1 MIN READ

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imageedit_1_3112335712

PREPARATION

Prep time– 10 Mins

Cook time-10 Mins

Total time– 20 Mins

Servings–  6 Servings

Level– Easy

INGREDIENTS

For the burger

  • 1 cup Mich & Kay greek yogurt
  • 1 pack minced chicken
  • 1 onion bulb (finely chopped)
  • 2 garlic cloves (minced)
  • 2 fresh peppers (chopped)
  • 1/2 cup bread crumbs
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1/2 teaspoon paprika powder
  • 2 seasoning cubes
  • Salt to taste
  • 2 tablespoons cooking oil
  • Bread buns
  • Lettuce leaves
  • Tomatoes

For the Sauce

  • 1/2 cup mich & kay yogurt
  • 2 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt & pepper

PROCEDURE

  • Place the minced chicken in a bowl,  along with the yogurt, bread crumbs, onions, garlic, pepper, mustard, ketchup and spices. Mix together until very well combined.
  • Use your hands to scoop out the mixture and form into patties. You should get at least 6 patties from this recipe.
  • Drizzle the oil in a pan and let it heat up slightly, then add the patties and brown on both sides for about 3-4 minutes or until fully cooked.
  • Meanwhile, in a bowl, add the ingredients under sauce and mix together to combine.
  • To assemble, divide the bread bun in half, then coat each side with some of the sauce, top with a lettuce leaf, followed by a tomato slice, a patty, more of the sauce and finally cover with the other half of the bun.

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