Preparation:

Prep time– 10 Mins

Cook time– 2 Mins

Total time– 12 Mins

Servings– 6 Servings

Level– Easy

INGREDIENTS

• 2 cups all purpose flour
• 1 1/2 cups greek yogurt
• 1 teaspoon baking powder

For the coating

• 1/2 cup melted butter
• Fresh parsley leaves

PROCEDURE

• In a mixing bowl, add the flour and yogurt, then mix together until well combined. 
• Coat a flat surface with flour and transfer the dough onto the surface, then begin kneading the dough till it comes together and has a smooth texture. This should take about 5-6 minutes.
• Use your hands to form the dough into a round shape, then divide the dough into 6 equal parts.
• Afterwards, mold each piece into a ball, then roll out with a rolling pin until flat.
• Grease a pan slightly with oil, then place the rolled out dough in the pan.
• Allow the first side to brown and when you see the top side bubbling, then you can flip to the other side and allow it to brown as well.
• Take it off the heat and cover with a clean napkin to keep it warm and soft.
• In a small bowl, combine the melted butter and chopped parsley, then generously coat the surface of each bread with the butter.
• Serve this with any sauce or dip of choice. It can also be used as a bread substitute.