PREPARATION

Prep time– 10 Mins

Cook time-10 Mins

Total time– 20 Mins

Servings–  6 Servings

Level– Easy

INGREDIENTS

For the burger

• 1 cup Mich & Kay greek yogurt
• 1 pack minced chicken
• 1 onion bulb (finely chopped)
• 2 garlic cloves (minced)
• 2 fresh peppers (chopped)
• 1/2 cup bread crumbs
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1/2 teaspoon paprika powder
• 2 seasoning cubes
• Salt to taste
• 2 tablespoons cooking oil
• Bread buns
• Lettuce leaves
• Tomatoes

For the Sauce

• 1/2 cup mich & kay yogurt
• 2 tablespoon ketchup
• 1 tablespoon mustard
• Salt & pepper

PROCEDURE

• Place the minced chicken in a bowl,  along with the yogurt, bread crumbs, onions, garlic, pepper, mustard, ketchup and spices. Mix together until very well combined.
• Use your hands to scoop out the mixture and form into patties. You should get at least 6 patties from this recipe.
• Drizzle the oil in a pan and let it heat up slightly, then add the patties and brown on both sides for about 3-4 minutes or until fully cooked.
• Meanwhile, in a bowl, add the ingredients under sauce and mix together to combine.
• To assemble, divide the bread bun in half, then coat each side with some of the sauce, top with a lettuce leaf, followed by a tomato slice, a patty, more of the sauce and finally cover with the other half of the bun.